Hot Italian Sub Sliders (Oven-Baked, Party-Ready & Protein-Packed)
Samantha
These Hot Italian Sub Sliders are stacked with layers of savory deli meats, melty provolone, and banana peppers on soft rolls, all brushed with garlic butter and baked to perfection. Great for meal prep, game day, or a satisfying weeknight dinner, they deliver serious flavor in every bite.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine American-Italian Fusion
Servings 12 sliders
Calories 280 kcal
For the Sliders:
- 1 package 12-count Hawaiian slider rolls
- 6 slices provolone cheese
- 12 slices deli salami
- 6 slices deli ham
- 12 slices pepperoni
- ½ cup banana peppers or pepperoncini drained
For the Garlic Butter Glaze:
- 4 tbsp unsalted butter melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 1 tsp Dijon mustard
Step 1: Preheat & PrepPreheat your oven to 375°F. Line a 9×13-inch baking dish with parchment paper or foil for easy cleanup. Step 2: Assemble the SlidersSlice the Hawaiian rolls horizontally (keep the tops and bottoms connected). Layer meats, banana peppers, and cheese. Place the top layer of buns back on. Step 3: Make the Garlic ButterIn a bowl, combine melted butter, garlic powder, Italian seasoning, and Dijon mustard. Brush generously over the tops of the sliders. Step 4: BakeCover with foil and bake for 15 minutes. Uncover and bake another 5 minutes until the tops are golden and the cheese is melty. Step 5: Slice & ServeUse a sharp knife to separate the sliders. Serve warm and watch them disappear!
Secret Tips for Hot Italian Sub Sliders
1. Use a Cheese Barrier: To prevent soggy buns, place a slice of provolone or mozzarella directly on the bottom half of the roll before adding meat. This acts as a moisture barrier and keeps the bread from getting too soft.
2. Don’t Skip the Banana Peppers: Banana peppers add just the right amount of acidity to cut through the richness of the meat and cheese. Drain them well and pat them dry to avoid soggy spots.
3. Amp Up the Butter Topping: Mix fresh minced garlic, Italian seasoning, and a sprinkle of Parmesan into your melted butter. It gives the sliders an aromatic finish that tastes like garlic bread meets sub sandwich.
4. Bake Covered Then Uncover: Cover the sliders with foil for the first 10–12 minutes to help everything melt evenly. Then remove the foil and bake for another 5 minutes to get golden, crisp tops.
5. Keep Them Warm for Guests: If serving for a party or potluck, wrap the sliders loosely in foil after baking and keep them warm in a low oven (around 170°F/75°C) for up to 30 minutes.
6. Make Ahead & Reheat Like a Pro: Assemble the sliders up to a day in advance. Bake straight from the fridge, adding 2–3 minutes to the cook time. To reheat leftovers, wrap in foil and warm in a toaster oven for 10 minutes.
7. Switch Up the Buns: Not a fan of Hawaiian rolls? Try ciabatta sliders, brioche buns, or even halved mini baguettes for a crustier texture.Keyword best bread for italian sliders, high protein sliders, hot italian sandwich sliders, hot sliders with banana peppers, italian deli meat sandwiches, italian slider recipes, kid friendly italian sliders, low carb hot sliders, make ahead italian subs, party sliders oven baked, sandwich sliders for game day
