High Protein Cottage Cheese Banana Bread – Moist, Healthy & Easy No Protein Powder Recipe
Samantha
This High Protein Cottage Cheese Banana Bread is moist, fluffy, and naturally sweetened with bananas. Packed with protein from cottage cheese and eggs, it’s a healthy, no-protein-powder recipe perfect for breakfast, snacks, or meal prep. Easy to customize with oats, nuts, or chocolate chips, this bread is wholesome comfort food made better.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 180 kcal
- 3 ripe bananas mashed
- 1 cup cottage cheese low-fat or full-fat
- 2 large eggs
- 1 ½ cups rolled oats or oat flour
- ¼ cup honey or maple syrup
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Prep: Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
Blend wet ingredients: Mash bananas, whisk in eggs, cottage cheese, and honey until smooth.
Mix dry ingredients: In another bowl, combine oats, baking powder, baking soda, cinnamon, and salt.
Combine: Gently fold wet mixture into dry until just combined. Do not overmix.
Bake: Pour into loaf pan and bake for 45–50 minutes until a toothpick comes out clean.
Cool: Allow to cool before slicing.
Secret Tips for the Best High Protein Cottage Cheese Banana Bread
1. Use very ripe bananas: The riper the bananas, the sweeter and more moist your banana bread will be. This helps reduce the need for extra sugar while boosting natural flavor.
2. Blend the cottage cheese first: For a creamy, smooth texture without lumps, blend your cottage cheese before mixing it into the batter. This trick keeps your high protein banana bread light and moist.
3. Don’t overmix the batter: Overmixing can make the bread dense instead of fluffy. Mix just until the dry ingredients are incorporated for the perfect soft crumb.
4. Add a touch of cinnamon or vanilla: These simple flavor enhancers make your healthy banana bread taste bakery-worthy while still being an easy no protein powder recipe.
5. Let it cool before slicing: It’s tempting to cut into the bread right away, but letting it cool helps it set and makes each slice hold together perfectly.
6. Store for meal prep: This high protein banana bread is excellent for meal prep. Keep slices in the fridge for up to 5 days, or freeze individually wrapped pieces for quick healthy breakfasts.Keyword cottage cheese banana bread recipe, cottage cheese banana bread with oats, cottage cheese banana bread with walnuts, cottage cheese banana muffins, easy banana bread with cottage cheese, gluten free cottage cheese banana bread, healthy breakfast banana bread with cottage cheese, healthy cottage cheese banana bread, high protein banana bread for meal prep, high protein cottage cheese banana bread, low fat high protein banana bread, moist cottage cheese banana bread no protein powder, post workout banana bread recipe, protein banana bread with cottage cheese, sugar free high protein banana bread
