Grilled Shrimp Skewers: Juicy, Smoky, and Bursting with Flavor
These grilled shrimp skewers are packed with garlicky, lemony flavor and cook in under 10 minutes. Perfect for BBQs, meal prep, or quick dinners, this protein-rich recipe is naturally low-carb, gluten-free, and incredibly easy to customize. Serve with rice, salad, or straight off the grill!
Ingredients
- 1 lb Large shrimp, peeled and deveined, tails on or off
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tsp Lemon zest
- 1 tsp Dried oregano
- ½ tsp Smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Wooden or metal skewers (If using wooden skewers, soak in water for 30 minutes beforehand.)
Instructions
- Marinate the Shrimp:In a large bowl, combine olive oil, garlic, lemon juice, zest, oregano, paprika, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15–30 minutes in the fridge.
- Thread the Skewers:Thread 4–5 shrimp onto each skewer, keeping them slightly curled but not crowded.
- Preheat the Grill:Preheat grill or grill pan to medium-high heat. Lightly oil the grates or pan surface.
- Grill the Shrimp:Place skewers on the grill and cook for 2–3 minutes per side, until shrimp are opaque and lightly charred.
- Garnish and Serve:Transfer to a serving plate. Garnish with fresh parsley and a squeeze of lemon. Serve immediately!
Notes
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