Go Back Email Link
Grilled honey lime chicken skewers served on a wooden board with fresh lime wedges and cilantro

Grilled Honey Lime Chicken Skewers – Sweet, Zesty, and Summer-Ready

Samantha
These grilled honey lime chicken skewers are the ultimate summer dinner—marinated in a tangy-sweet blend of lime juice, garlic, and honey, then grilled to juicy perfection. They're light, packed with protein, and incredibly easy to prepare for weeknight meals or weekend BBQs. A fresh and flavorful option that fits into gluten-free, clean eating, and low-carb lifestyles!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time 3 hours
Total Time 3 hours 30 minutes
Course Dinner
Cuisine American Grill, Tropical
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1.5 lbs boneless skinless chicken breast or thighs
  • ¼ cup honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 tablespoons low-sodium soy sauce or tamari
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste
  • Fresh chopped cilantro or parsley for garnish
  • Lime wedges for serving

Instructions
 

  • Step 1: Prepare the marinade
    In a medium bowl, whisk together honey, lime juice and zest, olive oil, soy sauce, minced garlic, cumin, salt, and pepper.
  • Step 2: Cut and marinate the chicken
    Slice the chicken into 1-inch chunks. Add to a resealable bag or bowl and pour the marinade over. Seal and refrigerate for at least 1 hour (or overnight for best results).
  • Step 3: Skewer and preheat
    Thread marinated chicken onto soaked wooden skewers or metal ones. Preheat grill to medium-high and lightly oil the grates.
  • Step 4: Grill to golden perfection
    Grill the skewers 12–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
  • Step 5: Garnish and serve
    Sprinkle with fresh herbs and serve with lime wedges.

Notes

Secret Tips for Grilled Honey Lime Chicken Skewers

  1. Use chicken thighs for extra juiciness. While chicken breast is a leaner option, boneless skinless chicken thighs retain moisture better on the grill, resulting in juicier grilled honey lime chicken skewers with deeper flavor.
  2. Marinate overnight for maximum flavor. To get the most out of your honey lime marinade for chicken, let it sit overnight in the fridge. The citrus helps tenderize the meat while the honey locks in moisture, creating perfectly tender grilled chicken kabobs.
  3. Soak wooden skewers to prevent burning. If you're using bamboo skewers, soak them in water for at least 30 minutes to avoid flare-ups on the grill—especially during high-heat BBQ chicken skewer cooking.
  4. Baste mid-grill for a caramelized glaze. Set aside a few tablespoons of your marinade (before adding raw chicken) and brush it over the skewers during the last 2 minutes of grilling for a glossy, sticky finish.
  5. Pair with citrusy slaw or grilled pineapple. These healthy summer chicken skewer recipes shine when served with light sides like tangy slaw or grilled fruit—think lime-zested cabbage or pineapple wedges.
  6. Add chili flakes or sriracha for kick. Want sweet and spicy? Add a touch of chili flakes to your sweet and tangy chicken skewers for a smoky heat that balances beautifully with the honey and lime.
  7. Grill over medium-high heat. For even cooking without drying out the chicken, maintain medium-high heat and rotate skewers every few minutes. This locks in juices and helps create the perfect low carb chicken skewer meal.
  8. Serve with yogurt-based dips. For an extra protein boost and Mediterranean twist, pair your gluten-free grilled chicken skewers with tzatziki or a lime-garlic Greek yogurt sauce.
Keyword citrus_grilled_chicken, gluten_free_chicken_skewers, grilled_chicken_on_skewers, grilled_honey_lime_chicken_skewers, healthy_chicken_skewer_recipe, honey_lime_marinade_for_chicken, low_carb_grilled_chicken, high_protein_grilled_dinner, marinated_chicken_kabobs, summer_bbq_chicken_skewers