Grilled BBQ Chicken Flatbreads | Quick & Easy Grilled Flatbread Pizza Recipe
These grilled BBQ chicken flatbreads are a fast and flavorful summer favorite! Crispy flatbread topped with smoky grilled chicken, tangy BBQ sauce, melty mozzarella and cheddar, and fresh toppings—perfect for weeknight grilling or casual entertaining.
Ingredients
- 2 boneless skinless chicken breasts (grilled or rotisserie)
- 4 flatbreads or naan
- ½ cup barbecue sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ red onion thinly sliced
- ¼ cup fresh cilantro chopped
- Olive oil for brushing flatbreads
Instructions
- Step 1: Preheat your grill to medium-high heat (around 400°F). If using grilled chicken, season and grill the breasts for 5-6 minutes per side, then let rest and slice thinly.
- Step 2: Brush both sides of the flatbreads lightly with olive oil.
- Step 3: Grill the flatbreads for 1-2 minutes per side, just until they start to char and crisp.
- Step 4: Spread a layer of barbecue sauce over each flatbread.
- Step 5: Top with sliced chicken, mozzarella, cheddar, and red onions.
- Step 6: Return the flatbreads to the grill (indirect heat side if using a gas grill). Close the lid and grill for 4-5 minutes, or until the cheese is melted and bubbly.
- Step 7: Remove from grill, sprinkle with fresh cilantro, slice, and serve hot.
Notes
Secret Tips for the Best Grilled BBQ Chicken Flatbreads
- Choose the Right Flatbread: For the best grilled flatbread pizza recipe, use naan or thicker flatbreads that can hold up to grilling without becoming too crispy or brittle. If you prefer a gluten-free option, many stores now carry sturdy gluten-free flatbreads perfect for grilling.
- Pre-Grill for Texture: One of my best tricks for crispy grilled flatbreads is to pre-grill both sides of the flatbread for 1-2 minutes before adding toppings. This helps lock in that signature crisp-chewy texture while ensuring the flatbread doesn’t get soggy from the BBQ sauce.
- Use a Flavorful BBQ Sauce: Not all BBQ sauces are created equal! Look for one with a smoky-sweet profile and fewer added sugars (WebMD). This makes all the difference in your grilled BBQ chicken flatbreads. Don’t be afraid to experiment—spicy, mustard-based, or bourbon BBQ sauces can create delicious variations.
- Shred or Slice Chicken Strategically: For easy BBQ chicken flatbread with rotisserie chicken, shred the chicken finely and toss it lightly in BBQ sauce before topping the flatbreads. If you’re using grilled chicken breasts, thinly slice them so they heat through quickly and evenly on the grill.
- Control the Heat: When making flatbread pizza on the grill, use indirect heat for the final cooking phase after adding toppings. This ensures that the cheese melts beautifully without burning the bottom of the flatbread.
- Play with Cheese Combos: I love combining mozzarella for meltiness and cheddar for flavor depth. For an elevated twist on your BBQ chicken flatbread pizza, add smoked gouda or fontina cheese.
- Make It a Party: Set up a grilled flatbread pizza bar at your next summer cookout or tailgate recipe gathering. Offer a variety of cheeses, BBQ sauces, veggies, and proteins so everyone can build their ultimate grilled BBQ chicken flatbreads.
- Layer Fresh Ingredients Last: Always add fresh cilantro, arugula, or a squeeze of lime after grilling for a burst of brightness that balances the rich flavors of the cheese and BBQ sauce.