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Close-up of baked cheeseburger bomb filled with gooey melted cheese and seasoned ground beef, topped with sesame seeds and parsley.

Garlic Parmesan Cheeseburger Bombs – Easy Baked Burger Bites with Cheesy Beef and Garlic Butter

Samantha
These Garlic Parmesan Cheeseburger Bombs are packed with juicy ground beef, melty cheddar, and brushed with rich garlic butter for a crave-worthy baked bite. Wrapped in golden biscuit dough and sprinkled with parmesan, they’re the ultimate cheesy burger snack—perfect for game day spreads, weeknight dinners, or party appetizers. Easy to prep, totally crowd-pleasing, and loaded with flavor in every bite!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Dinner, Snack
Cuisine American-Inspired
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar or Colby Jack cheese
  • 1 can refrigerated biscuit dough 8-count
  • 3 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley chopped

Instructions
 

  • Step 1: Prep Oven and Baking Sheet
    Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Step 2: Cook the Beef Filling
    Brown the ground beef in a skillet over medium heat. Season with onion powder, garlic powder, smoked paprika, salt, and pepper. Cook until no pink remains, then remove from heat to cool slightly.
  • Step 3: Assemble the Cheeseburger Bombs
    Flatten each biscuit dough round into a 4-inch circle. Spoon a heaping tablespoon of beef into the center. Top with shredded cheese.
  • Step 4: Seal and Shape
    Pinch the edges to completely seal and form into a ball. Place seam-side down on the prepared baking sheet.
  • Step 5: Make the Garlic Parmesan Butter
    Combine melted butter, minced garlic, and grated Parmesan in a bowl. Brush half over the tops of the biscuit bombs.
  • Step 6: Bake
    Bake for 14–16 minutes or until golden brown and puffed.
  • Step 7: Finish and Garnish
    Brush with remaining garlic butter and sprinkle chopped parsley on top. Cool slightly before serving.

Notes

Secret Tips for the Best Garlic Parmesan Cheeseburger Bombs

1. Use freshly shredded cheese for better melt and flavor: Pre-shredded cheeses often contain anti-caking agents that prevent smooth melting. For gooey, cheesy beef bombs, shred your own cheddar or mozzarella right before adding it to the filling.
2. Don’t skip the garlic butter topping: This step gives the baked burger bites that signature golden, savory crust. Brush a generous layer over the tops before baking, and again as soon as they come out of the oven for max flavor.
3. Go for lean ground beef but not extra-lean: An 80/20 or 85/15 beef-to-fat ratio keeps the cheeseburger filling juicy and flavorful without making the dough soggy. This balances richness with structure.
4. Season the beef like a burger, not just ground meat: Add onion powder, Worcestershire sauce, and a pinch of smoked paprika to make every bite taste like a classic burger in mini form. These flavor boosters tie the whole comfort food vibe together.
5. Chill the filling before assembling: If your ground beef and cheese mix is too hot or runny, it will make wrapping the dough tricky. Let it cool slightly for easier shaping and better sealing.
6. Don’t overfill the dough: A heaping tablespoon is perfect. Too much filling and you risk blowouts during baking. Seal the edges tightly and place the seam side down on your baking sheet.
7. Serve with dipping sauces: These cheesy beef bombs go great with ketchup, mustard, ranch, or even garlic aioli. Offering a variety of dips gives them a party appetizer feel and takes the flavor to the next level.
8. Reheat in the oven or air fryer for the best texture: Microwave reheating makes the dough soft, but a quick 5-minute blast in the oven or air fryer brings back that crisp garlic parmesan top and warm, melty center—perfect for leftovers or meal prep lunches.
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