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Fluffy garlic jasmine rice served in a bowl with golden fried garlic on top, styled on a rustic table – recipe by readyprepmeals

Garlic Jasmine Rice (Fragrant, Fluffy, & Full of Flavor)

Samantha
This garlic jasmine rice is everything you want in a side dish—fluffy, garlicky, and deeply flavorful. Cooked with broth, garlic, and jasmine rice, this one-pot wonder adds comfort and aroma to any meal. Perfect for pairing with grilled meats, stir-fries, or saucy dishes, it's a simple recipe that delivers big results with everyday ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Lunch
Cuisine Asian-Inspired
Servings 4 servings
Calories 230 kcal

Ingredients
  

  • 1 cup Jasmine rice, rinsed
  • 4 cloves Garlic, minced
  • 1 ½ cups Chicken or vegetable broth (or water with a pinch of salt)
  • 1 tbsp Olive oil or butter
  • ½ tsp Salt (optional, adjust based on broth)
  • 1 tbsp Chopped parsley (optional, for garnish)

Instructions
 

  • Rinse the Rice:
    Place jasmine rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps the rice stay fluffy.
  • Sauté the Garlic:
    In a medium saucepan, heat the olive oil (or butter) over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant—don’t let it brown.
  • Toast the Rice:
    Add the rinsed rice to the pot. Stir it into the garlic oil and let it toast for about 1–2 minutes. This adds nuttiness and extra flavor.
  • Add the Broth:
    Pour in the broth (or water), add salt if needed, and bring everything to a boil.
  • Simmer:
    Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes. Do not lift the lid.
  • Rest and Fluff:
    Remove the pot from heat and let it sit (covered) for 5 minutes. Then, uncover and fluff with a fork. Top with parsley if desired.

Notes

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Keyword easy rice recipes, garlic jasmine rice, jasmine rice recipes, one pot meals, rice side dishes, southeast asian recipes