Fried Sliced Mushrooms with Ranch – Crispy Golden Appetizer Recipe with Creamy Dipping Sauce
Samantha
These fried sliced mushrooms with ranch are the ultimate crispy appetizer—golden on the outside, tender inside, and served with creamy dipping sauce. Quick to make, budget-friendly, and vegetarian, they’re perfect for game nights, parties, or anytime you crave a crunchy snack.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine American, Southern-Inspired
Servings 4 servings
Calories 210 kcal
- 8 oz mushrooms button or cremini, sliced thinly
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs panko for extra crunch
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- Oil for frying
- ½ cup ranch dressing store-bought or homemade
Prep Mushrooms: Clean and slice mushrooms thinly. Pat dry to avoid sogginess.
Dredge: Dip slices in flour, then egg, then breadcrumbs seasoned with garlic powder, paprika, salt, and pepper.
Fry: Heat oil to 350°F. Fry mushrooms in small batches until golden brown (about 2-3 minutes).
Drain: Place on paper towels to absorb excess oil.
Serve: Arrange on a platter with ranch dipping sauce.
Secret Tips for the Best Fried Sliced Mushrooms with Ranch
1. Choose firm mushrooms: Go for button or cremini mushrooms since they hold their shape well when sliced and fried, giving you that perfect crispy golden appetizer texture.
2. Keep slices even: Slice the mushrooms uniformly so they cook at the same rate. This ensures every piece turns out crunchy on the outside and tender inside.
3. Double coat for extra crunch: Dip the mushrooms in seasoned flour, then egg wash, and finally breadcrumbs or panko for a thicker, crispier coating that pairs beautifully with creamy ranch.
4. Fry in small batches: Overcrowding lowers the oil temperature and makes mushrooms soggy. Frying in batches guarantees evenly golden fried sliced mushrooms.
5. Serve immediately with dipping sauce: These crispy mushrooms are best enjoyed hot, served with ranch or your favorite creamy dipping sauce to balance the savory crunch.
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