Easy Strawberry Shortcake Trifles (Individual No-Bake Desserts)
These Strawberry Shortcake Trifles are quick, no-bake individual desserts layered with fluffy whipped cream, juicy strawberries, and buttery cake. Perfect for summer picnics, holidays, and make-ahead treats, they’re customizable, crowd-pleasing, and easy to prepare in jars or dessert cups.
Ingredients
- 1 pound Fresh strawberries, hulled and sliced
- 2 tbsp Sugar (optional, for macerating)
- 3 cups Cubed pound cake, angel food cake, or biscuits
- 2 cups Whipped cream or homemade whipped topping
- 1 tsp Vanilla extract
- Optional: lemon zest, mint leaves, or strawberry jam for layering
Instructions
- Prep the Strawberries:Slice the strawberries and place them in a bowl. Sprinkle with sugar and toss gently. Let sit for 10–15 minutes to release their juices (this step is optional but enhances flavor).
- Cube the Cake:Cut your chosen cake into 1-inch cubes. Set aside.
- Whip the Cream (if making homemade):In a cold bowl, whip heavy cream with vanilla extract until soft peaks form.
- Layer the Trifles:In jars or glasses, layer cake cubes, a spoonful of whipped cream, and strawberries. Repeat layers until you reach the top.
- Chill and Serve:You can serve immediately or chill for 30–60 minutes to let the flavors meld. Garnish with extra berries, mint, or lemon zest before serving.
Notes
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