Crispy Lemon Pepper Chicken Sandwich – Easy Fried Chicken Sandwich with Zesty Seasoning, Brioche Bun & Fresh Toppings
Samantha
This Crispy Lemon Pepper Chicken Sandwich is packed with flavor—juicy fried chicken breast coated in golden breading, seasoned with zesty lemon pepper, and layered on a toasted brioche bun with fresh toppings. Perfect for weeknight dinners, game-day meals, or meal prep, this sandwich delivers restaurant-quality crunch and citrusy flavor right from your kitchen.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner, Lunch, Main Course
Cuisine American, Comfort Food
Servings 4 sandwiches
Calories 510 kcal
- 4 boneless chicken breasts pounded to even thickness
- 1 cup flour
- 2 eggs beaten
- 1 ½ cups panko breadcrumbs
- 2 tablespoons lemon pepper seasoning
- Salt and black pepper to taste
- ½ cup mayonnaise or aioli
- 1 tablespoon fresh lemon juice
- 4 brioche buns toasted
- Lettuce tomato slices, pickles (optional toppings)
Prepare the chicken: Pound the chicken breasts to even thickness.
Season and dredge: Coat with flour, dip in egg wash, and coat in breadcrumbs mixed with lemon pepper seasoning.
Cook the chicken: Fry in oil (or use an air fryer) until golden brown and cooked through (internal temp 165°F).
Toast the buns: Lightly toast brioche buns for extra flavor and structure.
Assemble the sandwich: Spread mayo or lemon pepper aioli on buns, add crispy chicken, lettuce, tomato, and pickles.
Serve and enjoy: Add a final squeeze of lemon juice for brightness.
Secret Tips for the Best Crispy Lemon Pepper Chicken Sandwich
1. Double-coat the chicken: For an extra crunchy crust on your crispy lemon pepper chicken, dredge the chicken twice—first in seasoned flour, then dip in buttermilk, and back into the flour. This guarantees the golden crunch every fried chicken sandwich needs.
2. Season generously: Don’t hold back on the zesty seasoning. Mix lemon zest, black pepper, garlic powder, and paprika right into the flour coating to lock flavor into every bite of your easy chicken sandwich recipe.
3. Fry at the right temperature: Keep the oil steady at 350°F. Too low, and the chicken will soak up oil and lose its crispiness; too high, and the outside burns before the inside cooks through. Perfect heat ensures juicy fried chicken with a crispy crust.
4. Use a brioche bun: The slight sweetness and pillowy texture of a brioche bun balance the bold lemon pepper seasoning and crunchy fried chicken. Toast the bun lightly for added flavor and structure.
5. Keep toppings fresh: Crisp lettuce, juicy tomato slices, and creamy mayo elevate this sandwich. The contrast of crunchy chicken and fresh toppings creates that irresistible balance that makes this zesty lemon pepper chicken sandwich a favorite.Keyword crispy lemon pepper chicken sandwich, easy lemon pepper chicken sandwich recipe, fried chicken sandwich with lemon pepper, healthy lemon pepper chicken sandwich, homemade crispy chicken sandwich, lemon pepper chicken brioche bun, lemon pepper chicken sandwich meal prep, lemon pepper fried chicken sandwich, spicy lemon pepper chicken sandwich
