Crispy Bacon and Ranch Chicken Melt – The Ultimate Cheesy Sandwich Fix
This crispy bacon & ranch chicken melt is a flavor-packed, deli-style sandwich made with juicy grilled chicken, creamy ranch dressing, crispy bacon, and melted cheese on toasted bread. Quick to make and seriously satisfying, it’s the perfect lunch or weeknight comfort meal everyone will love.
Ingredients
- 2 small boneless skinless chicken breasts (cooked and sliced)
- 4 slices of cooked bacon
- 4 slices of bread sourdough, white, or multigrain
- 2 tablespoons ranch dressing
- 4 slices of cheddar or provolone cheese
- 1 –2 tablespoons softened butter
Instructions
- Step 1: Prep the IngredientsCook your chicken and bacon in advance or use leftovers. Slice chicken thinly.
- Step 2: Assemble the SandwichSpread ranch dressing on two slices of bread. Layer chicken, bacon, cheese, and top with another bread slice.
- Step 3: Grill It UpButter the outsides of the bread. Grill in a hot skillet until golden brown on both sides and the cheese is melted.
- Step 4: Serve HotSlice diagonally and serve warm with your favorite sides.
Notes
Secret Tips for the Crispy Bacon & Ranch Chicken Melt
- Double-toast your bread: Lightly toast the bread before assembling, then grill again with butter to lock in structure and avoid sogginess from the ranch and melted cheese.
- Use a bacon press or heavy pan: Want your bacon extra crispy? Use a bacon press or press it with another skillet while frying. It'll come out evenly cooked and ultra crunchy.
- Add ranch to both sides: Spread a thin layer of ranch on both sides of the bread before grilling. It caramelizes slightly and adds even more flavor in every bite.
- Layer cheese strategically: Place cheese both under and over the chicken patty. This creates that gooey “cheese blanket” that melts down the sides and holds everything together.
- Chill your chicken before cooking: If you’re breading your own chicken, refrigerate it for 20–30 minutes before frying. This helps the coating stick better and fry up crispier.
- Mix up your cheeses: Use a combo of mozzarella for stretch and sharp cheddar or provolone for flavor depth. Don’t be afraid to experiment!
- Add a crunch element: Thin sliced pickles or crispy fried onions between the cheese and bacon give a welcome tang and crunch without overpowering the melt.