Creamy Shrimp & Sausage Alfredo Pasta (One-Pan Weeknight Dinner)
This creamy Shrimp & Sausage Alfredo Pasta combines juicy shrimp, smoky sausage, and a rich garlic-Parmesan Alfredo sauce in a one-skillet, 30-minute meal that’s perfect for busy weeknights or cozy family dinners.
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 12 oz Smoked sausage, sliced
- 12 oz Fettuccine or penne pasta
- 1 tbsp Olive oil
- 2 tbsp Butter
- 4 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- ½ tsp Onion powder
- ¼ tsp Red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredient Tips:
- Use fresh Parmesan for best melting and flavor.
- Fettuccine gives a classic Alfredo feel, but penne or rotini also work well.
- You can swap smoked sausage with andouille or turkey sausage.
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve 1/2 cup of pasta water and drain.
- Sear the Sausage:In a large skillet over medium heat, heat olive oil. Add sliced sausage and cook until browned (about 4–5 minutes). Remove and set aside.
- Sauté the Shrimp:In the same skillet, melt 1 tbsp butter. Add shrimp and season lightly with salt and pepper. Cook 1–2 minutes per side until pink and cooked through. Remove and set aside.
- Make the Alfredo Sauce:Add remaining butter to the skillet along with garlic. Sauté for 1 minute. Pour in the cream and bring to a simmer. Stir in Parmesan, onion powder, and red pepper flakes. Simmer until thickened (about 3–5 minutes).
- Combine and Serve:Return pasta, shrimp, and sausage to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed to loosen. Taste and adjust seasoning. Garnish with chopped parsley and serve hot.
Notes
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