Creamy Passion Fruit Mousse (Easy, No-Bake Tropical Dessert)
This Passion Fruit Mousse is a light, creamy, no-bake dessert made with passion fruit puree, condensed milk, and whipped cream. Inspired by the Brazilian mousse de maracujá, it's refreshingly tangy, perfectly sweet, and effortless to prepare. Serve chilled with fresh pulp or mint for a tropical finish!
Ingredients
- 1 cup Passion fruit puree (fresh or frozen)
- 1 can 14 oz sweetened condensed milk
- 1 cup Heavy cream (chilled)
- 1 tsp Vanilla extract (optional)
- Pinch of salt
- Passion fruit pulp or mint leaves for garnish (optional)
Instructions
- Whip the Cream:In a chilled mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Set aside.
- Mix the Base:In a separate large bowl, combine the passion fruit puree, sweetened condensed milk, vanilla (if using), and salt. Mix until smooth and fully combined.
- Fold in Whipped Cream:Gently fold the whipped cream into the passion fruit mixture using a spatula. Mix just enough to blend—don’t deflate the cream.
- Portion and Chill:Divide the mousse among serving glasses, ramekins, or a large bowl. Cover and refrigerate for 2–4 hours or until set and chilled.
- Garnish and Serve:Before serving, top with a spoonful of passion fruit pulp, mint, zest, or a sprinkle of white chocolate curls.
Notes
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