Chorizo Breakfast Tacos (Spicy, Smoky, and Made for Father’s Day)
Spicy, cheesy, and loaded with flavor, these chorizo breakfast tacos are a quick and easy breakfast perfect for Father’s Day brunch or weekend mornings. Packed with scrambled eggs, melty cheese, and fresh pico de gallo, they’re great for meal prep, taco bars, or a satisfying start to your day.
Ingredients
- 6 small flour or corn tortillas
- 8 oz Mexican chorizo casing removed
- 6 large eggs
- ¼ cup milk or cream
- ½ cup shredded cheddar or pepper jack cheese
- ½ cup pico de gallo or diced tomatoes, onions, and cilantro
- 1 tablespoon butter or oil
- Salt and pepper to taste
Optional Toppings:
- Sliced avocado or guacamole
- Hot sauce or salsa verde
- Fresh cilantro
- Lime wedges
- Sour cream or crema
Instructions
- Cook the Chorizo:Heat a skillet over medium heat. Add chorizo (no oil needed), break it up with a spatula, and cook for 6–8 minutes until fully browned and cooked through. Transfer to a plate lined with paper towels.
- Scramble the Eggs:In a bowl, whisk eggs with milk, salt, and pepper. Wipe the skillet clean, add butter, and cook eggs over low heat, stirring gently until just se
- Warm the Tortillas:Wrap tortillas in a damp paper towel and microwave for 20–30 seconds, or warm them individually in a dry skillet.
- Assemble the Tacos:Layer eggs, chorizo, shredded cheese, and pico de gallo onto each tortilla. Add optional toppings and serve hot.
Notes
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