Cheddar and Bacon Turkey Melt – Easy Grilled Turkey Sandwich with Crispy Bacon and Melty Cheddar
This Cheddar and Bacon Turkey Melt is pure comfort in every bite—crispy sourdough, gooey cheddar cheese, savory turkey, and smoky bacon grilled to golden perfection. Whether you’re using leftovers or deli staples, this quick melt packs bold flavor and cozy vibes in every bite.
Ingredients
- 4 slices sourdough or rustic sandwich bread
- 2 tablespoons butter softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard optional
- 6 –8 slices cooked turkey breast deli or leftover
- 6 slices cooked bacon
- 4 slices sharp cheddar cheese
Instructions
- Step 1: Prep the BreadSpread butter on the outside of each slice of bread. On the inside, spread mayonnaise and a thin layer of Dijon mustard if using.
- Step 2: Assemble the LayersOn one slice of bread, layer cheddar, bacon, turkey, and more cheddar. Top with the other bread slice, butter side out.
- Step 3: Grill and PressHeat a skillet or griddle over medium. Place the sandwich in the pan and press down with a spatula or second skillet. Grill for 3–4 minutes per side until golden and melty.
- Step 4: ServeRemove from heat and let rest for a minute before slicing. Serve warm.
Notes
Secret Tips for the Best Cheddar and Bacon Turkey Melt
- Add a Cheese Shield: Always place cheese on both the bottom and top layers of the sandwich—this helps glue everything together and ensures an extra-gooey melt.
- Use Mayo Instead of Butter (Optional Twist): For an ultra-crispy crust, try spreading mayonnaise on the outside of the bread instead of butter—it browns beautifully and adds a slight tang.
- Low and Slow Wins: Resist the urge to crank the heat. Medium heat lets the cheese melt fully before the bread browns too fast. Patience = perfection.
- Warm the Turkey First: Pop your sliced turkey in the microwave for 10–15 seconds before layering. This helps the sandwich heat evenly and keeps it extra juicy.
- Crisp Bacon Fresh: Cook bacon just before assembling for maximum crunch. If using pre-cooked bacon, re-crisp it in a pan for a minute or two.
- Add Garlic Butter for Diner-Style Flavor: Mix a bit of garlic powder into your softened butter before spreading—instant flavor boost that tastes like your favorite café melt.
- Press for Texture: Don’t skip pressing the sandwich with a spatula or skillet while grilling—it makes the sandwich extra crispy and helps everything meld together.
- Use Day-Old Bread: Slightly stale or day-old sourdough crisps better than fresh bread—and holds up to melty fillings without getting soggy.