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Juicy grilled chicken breast topped with melted mozzarella, sliced avocado, tomato, balsamic glaze, and fresh herbs on a rustic wooden board.

California Grilled Chicken – Juicy Grilled Chicken Breast with Avocado, Tomato, Mozzarella & Balsamic Glaze

Samantha
This California Grilled Chicken is juicy, flavorful, and packed with fresh California-inspired toppings. Tender grilled chicken breast is layered with creamy avocado, ripe tomato slices, and melty mozzarella cheese, then finished with a drizzle of tangy balsamic glaze. It’s a quick 30-minute meal that’s high in protein, naturally gluten-free, and perfect for weeknight dinners, meal prep, or a restaurant-style dish at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, California-Inspired
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 ripe avocados sliced
  • 2 large tomatoes sliced
  • 1 cup mozzarella cheese shredded or fresh slices
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried Italian herbs
  • Salt and black pepper to taste
  • 2 tbsp balsamic glaze store-bought or homemade

Notes

Secret Tips for the Best California Grilled Chicken

1. Marinate for maximum flavor: To get the juiciest grilled chicken breast, marinate it for at least 30 minutes in olive oil, garlic, lemon juice, and Italian herbs. This simple step makes your California Grilled Chicken tender and flavorful.
2. Grill at medium-high heat: Cooking chicken too hot dries it out, but grilling at steady medium-high heat locks in juices while giving those perfect char marks that make this easy chicken dinner irresistible.
3. Use fresh mozzarella: Fresh mozzarella melts beautifully over grilled chicken, creating a creamy texture that balances perfectly with the bright tomato and buttery avocado.
4. Slice avocado just before serving: To keep your avocado fresh and vibrant, slice it at the very end. The creamy avocado pairs best with warm grilled chicken and fresh tomato slices.
5. Drizzle the balsamic glaze last: Finish your California Grilled Chicken with a generous drizzle of balsamic glaze just before serving. This adds a sweet and tangy kick that ties all the flavors together.
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