Cajun Shrimp and Sausage Skillet: Bold, Spicy, and Weeknight-Ready
Bold, spicy, and irresistibly savory, this Cajun shrimp and sausage skillet is packed with juicy shrimp, smoky sausage, bell peppers, and onions tossed in a flavorful Cajun seasoning. It’s the perfect one-pan dinner for busy nights—low carb, high protein, and ready in under 30 minutes.
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Yellow onion, sliced
- 2 cloves Garlic, minced
- 1 ½ tbsp Olive oil
- 1 tbsp Cajun seasoning (store-bought or homemade)
- ½ tsp Smoked paprika (optional for extra depth)
- Salt & pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Cajun Seasoning Spotlight:
- 1 tsp Paprika
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Thyme
- ½ tsp Oregano
- ½ tsp Cayenne pepper (adjust to taste)
- Salt & black pepper
Instructions
- Season the Shrimp:In a bowl, toss shrimp with Cajun seasoning, smoked paprika, and a little olive oil. Let it marinate while you prep the veggies.
- Sauté the Sausage:Heat a large skillet over medium heat. Add sliced sausage and cook until browned on both sides (about 3–4 minutes). Remove and set aside.
- Cook the Veggies:In the same skillet, add a bit more oil if needed. Sauté onions and bell peppers until soft and slightly caramelized (5–6 minutes). Add garlic and cook for 30 seconds.
- Add the Shrimp:Push veggies to the side and add shrimp to the pan. Cook for 2–3 minutes per side until pink and opaque.
- Combine and Finish:Return sausage to the skillet and toss everything together. Adjust seasoning, garnish with parsley, and serve with lemon wedges.
Notes
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