Buffalo Chicken Sliders – Easy Game Day Sandwiches with Spicy Sauce, Melty Cheese & Hawaiian Rolls
Samantha
These Buffalo Chicken Sliders are spicy, cheesy, and perfect for game day or parties. Shredded chicken is tossed in tangy buffalo sauce, layered on soft Hawaiian rolls with melted mozzarella or cheddar, brushed with garlic butter, and baked until golden. Quick, easy, and crowd-pleasing, they make the ultimate appetizer or weeknight dinner.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer, Dinner, Snack
Cuisine American
Servings 12 sliders
Calories 260 kcal
- 2 cups cooked shredded chicken rotisserie or homemade
- ½ cup buffalo wing sauce like Frank’s RedHot
- 12 Hawaiian rolls or slider buns
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp unsalted butter melted
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp ranch or blue cheese dressing optional
- Fresh parsley or green onions for garnish
Preheat oven: Set oven to 375°F (190°C).
Prepare chicken: Toss shredded chicken with buffalo sauce until well coated.
Assemble sliders: Slice rolls in half. Place bottom half in a baking dish, add buffalo chicken, sprinkle with cheese, then top with the roll tops.
Brush with butter: Mix melted butter with garlic powder and onion powder. Brush over buns.
Bake: Cover with foil and bake for 15 minutes. Remove foil and bake another 5 minutes until golden.
Serve: Garnish with parsley or green onions. Serve warm with ranch or blue cheese.
Secret Tips for the Best Buffalo Chicken Sliders
1. Choose the right rolls: Soft Hawaiian rolls are the best choice for buffalo chicken sliders because their sweetness balances the spicy buffalo sauce. They also hold up well under melted cheese and shredded chicken.
2. Don’t skimp on sauce: Coat the shredded chicken generously with buffalo sauce so every bite is spicy, tangy, and packed with flavor. A little extra sauce brushed on top of the rolls before baking adds that perfect golden glaze.
3. Layer strategically: Add the buffalo chicken first, then melty cheese like mozzarella or cheddar, so it binds everything together when baked. This keeps the sliders juicy and cheesy without falling apart.
4. Bake covered first: When making buffalo chicken sliders, cover the tray with foil for the first half of baking. This melts the cheese evenly and keeps the rolls soft before uncovering to get a golden, slightly crispy top.
5. Garnish smartly: A sprinkle of green onions, parsley, or even a drizzle of ranch or blue cheese dressing makes these sliders irresistible and Instagram-worthy.
6. Make-ahead friendly: Assemble the sliders up to a day in advance, refrigerate, then pop them in the oven right before serving for easy game day sandwiches that save you time.Keyword best buffalo chicken sliders for potlucks, buffalo chicken sliders for game day parties, buffalo chicken sliders recipe, cheesy buffalo chicken sliders with mozzarella, easy buffalo chicken sliders with hawaiian rolls, low carb buffalo chicken sliders lettuce wraps, make ahead buffalo chicken sliders for parties, oven baked buffalo chicken sliders with cheese, shredded buffalo chicken slider sandwiches, spicy buffalo chicken sliders with ranch
