Bourbon BBQ Chicken Sandwiches (Bold, Saucy, and Made for Father's Day)
These Bourbon BBQ Chicken Sandwiches are loaded with shredded chicken smothered in a smoky, sweet bourbon barbecue sauce. Perfect for Father’s Day, summer parties, or any time you crave bold Southern-inspired flavor. Easy to make ahead and customize with slaw, pickles, or cheese!
Ingredients
For the Chicken:
- 2 lbs boneless skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 tablespoon olive oil for stovetop or grill
For the Bourbon BBQ Sauce:
- 1 cup ketchup
- ¼ cup bourbon any good-quality variety
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- ½ teaspoon smoked paprika
- Salt and pepper to taste
To Serve:
- 6 brioche buns or sandwich rolls
- Coleslaw optional
- Pickles or sliced onions optional
Instructions
- Cook the Chicken:- Slow Cooker: Add chicken and a bit of salt, cook on low for 6 hours.- Stovetop: Sear chicken in olive oil, then simmer covered with water until fully cooked.- Grill: Grill chicken until charred and cooked through, then shred.
- Make the Bourbon BBQ Sauce:- Combine all sauce ingredients in a saucepan.- Simmer over medium-low heat for 15–20 minutes, stirring occasionally, until thickened.
- Shred and Toss:- Shred chicken with forks or a mixer.- Add chicken to sauce and toss to coat completely.
- Assemble the Sandwiches:- Toast buns.- Pile chicken high on the bottom half.- Top with slaw, pickles, or onions if desired.- Cover with top bun and serve hot.
Notes
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