Best Ever Watermelon Feta Salad with Mint and Cucumber
This easy Watermelon Feta Salad is the ultimate summer side! Juicy watermelon, crisp cucumber, and salty feta are tossed with mint and lime for a light, flavorful dish perfect for barbecues, picnics, or quick lunches. Fresh, hydrating, and made in minutes—this no-cook recipe is a must-try warm weather favorite.
Ingredients
- 4 cups Seedless watermelon, cubed or balled
- 1 cup Cucumber, thinly sliced or halved if large
- ½ cup Feta cheese, crumbled
- ¼ cup Fresh mint leaves, torn or sliced
- 1 tbsp Lime juice (or lemon juice)
- 1 tbsp Extra virgin olive oil
- Salt and freshly cracked black pepper, to taste
- ½ cup Optional: Arugula, fresh basil, or avocado slices
Instructions
- Prep the Ingredients:Cube or ball the watermelon using a melon baller or sharp knife. Slice the cucumbers and tear the mint leaves. Crumble the feta if not pre-crumbled.
- Assemble the Salad:In a large serving bowl, gently toss together the watermelon, cucumber, mint, and feta. Be careful not to overmix to keep the watermelon from breaking down.
- Dress and Season:Drizzle lime juice and olive oil over the salad. Add a pinch of salt and freshly cracked black pepper. Toss lightly to combine.
- Chill and Serve:If time allows, refrigerate for 10–15 minutes to let the flavors meld. Serve cold, garnished with additional herbs or optional ingredients like arugula or avocado.
Notes
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