Best Ever Creamy Macaroni Salad with Bacon (Perfect for Father's Day)
This Creamy Macaroni Salad with Bacon is a chilled pasta salad made with crispy bacon, elbow macaroni, fresh vegetables, and a tangy-sweet dressing. It’s the perfect make-ahead side dish for Father’s Day cookouts, summer potlucks, and backyard BBQs.
Ingredients
For the Salad:
- 1 lb elbow macaroni
- 8 slices thick-cut bacon cooked and chopped
- 1 cup diced celery
- ½ cup finely chopped red bell pepper
- ½ cup diced red onion or use sweet onion for milder flavor
- Optional: chopped parsley or chives for garnish
For the Creamy Dressing:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar or honey
- Salt and pepper to taste
Instructions
- Cook the Pasta: - Bring a large pot of salted water to a boil. Cook macaroni until al dente, about 8–10 minutes.- Drain and rinse with cold water to stop the cooking and cool it quickly.
- Cook the Bacon: While pasta cooks, fry or bake bacon until crisp. Drain on paper towels and chop into small pieces.
- Make the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Adjust seasoning to taste.
- Assemble the Salad: - In a large bowl, combine the cooked pasta, chopped bacon, celery, bell pepper, and onion. - Pour the dressing over the salad and mix gently until fully coated.
- Chill and Serve: - Cover and refrigerate for at least 1 hour (or overnight) before serving. - Garnish with chopped parsley or chives, if desired.
Notes
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