Berry Lemonade Slush Punch (Non-Alcoholic + Kid-Friendly)
A vibrant, refreshing berry lemonade slush punch made with real frozen berries, lemonade concentrate, and a fizzy finish. This kid-friendly, non-alcoholic party drink is freezer-friendly and perfect for birthdays, BBQs, baby showers, and summer celebrations. Blend ahead and scoop when ready—it’s a stress-free drink everyone loves.
Ingredients
For the Slush Punch Base
- 2 12 oz cans frozen lemonade concentrate, thawed
- 1 16 oz bag frozen mixed berries (strawberries, blueberries, raspberries)
- 4 cups cold water
- 4 cups ice cubes
For the Sparkle and Serve
- 3 cups lemon-lime soda or sparkling water for lower sugar
- Fresh lemon slices and mint for garnish optional
Instructions
- Step 1: Blend the BaseIn a large blender, combine lemonade concentrate, frozen berries, ice, and water. Blend until smooth and slushy. You may need to do this in batches depending on your blender size.
- Step 2: Freeze ItPour the slush mixture into a large freezer-safe bowl or container. Freeze for 4–6 hours or overnight.
- Step 3: Scoop and ServeJust before serving, use a spoon or scoop to scrape slushy ice into a punch bowl or drink dispenser.
- Step 4: Add FizzPour lemon-lime soda over the slush and stir gently to combine. Garnish with lemon slices and mint if desired.
Notes
Secret Tips for the Perfect Berry Lemonade Slush Punch (Non-Alcoholic + Kid-Friendly)
Want to make your berry lemonade slush punch even better than the first sip? These secret tips are my go-to tricks for getting that icy texture, vibrant flavor, and party-worthy wow factor every single time. Whether you're prepping for a crowd or just want a Pinterest-perfect pitcher, here’s how to make your slush punch truly unforgettable.1. Use Super-Cold Ingredients from the Start: For that thick, frosty texture right out of the blender, make sure your lemonade concentrate, berries, and even water are as cold as possible before blending. Start cold, and you’ll cut down freezing time later. 2. Add Fresh Lemon Zest for a Bright Flavor Pop: A little fresh lemon zest blended into the mix amps up the citrus flavor without extra sugar. It makes the lemonade taste fresher and gives the punch a fragrant boost. 3. Make It Extra Slushy with a 2-Step Freeze: After blending, freeze your punch mixture in a shallow pan (like a sheet pan or wide container). This helps it freeze faster and scrape easier later. Once semi-frozen, give it a quick stir or re-blend to fluff it up into that perfect icy consistency. 4. Freeze in Ice Cube Trays for Instant Re-Use: Pour extra punch into silicone ice cube trays. You can drop those cubes into water or seltzer later for a quick drink or use them to refresh the punch bowl during your party without watering it down. 5. Blend in a Banana for Smooth Texture: It may sound odd, but adding ½ a ripe banana to the mix helps thicken the punch naturally and gives it a velvety finish. Bonus: it adds potassium and a subtle sweetness without affecting the berry-lemon flavor. 6. Top with Berries Just Before Serving: For a show-stopping finish, float a handful of fresh or frozen mixed berries on top right before serving. They’ll chill the punch and make it Instagram-ready. 7. Use Seltzer for Less Sugar—But Add It Last: If you're using sparkling water instead of soda, always stir it in right before serving to keep the fizz fresh. It makes for a crisp, bubbly finish without the added sugar from lemon-lime soda.
With these tips, your non-alcoholic berry lemonade punch will be more than refreshing—it’ll be a total hit. Perfect texture, beautiful color, and layers of flavor that prove a simple drink can still steal the spotlight.