Bacon Cheddar Breakfast Casserole (Father’s Day Favorite Bake)
Make Father’s Day extra special with this Bacon Cheddar Breakfast Casserole! Packed with crispy bacon, cheddar cheese, fluffy eggs, and cubed bread, it’s a hearty make-ahead breakfast bake that’s perfect for feeding a hungry crowd.
Ingredients
- 8 large eggs
- 2 cups whole milk
- 6 slices thick-cut bacon cooked and chopped
- 1½ cups shredded sharp cheddar cheese
- 4 cups cubed bread day-old or slightly dry
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley green onions, or diced bell peppers
Instructions
- Prep the Ingredients:- Cook the bacon until crispy, then chop into bite-sized pieces.- Cube the bread and shred the cheese if not pre-shredded.
- Assemble the Casserole:- In a greased 9×13-inch baking dish, layer the bread cubes, half the cheese, and cooked bacon.- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.- Pour egg mixture over the bread and bacon.- Top with remaining cheese.
- Chill or Bake:- For best results, cover and refrigerate overnight. This allows the bread to soak up the egg mixture.- If baking right away, let sit for 15–30 minutes.
- Bake and Serve:- Preheat oven to 350°F (175°C).- Bake uncovered for 40–45 minutes, or until eggs are set and top is golden.- Let rest 5–10 minutes before slicing.
Notes
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